In my ever-honest product reviews, I review the so-called “Miracle” Noodles, aka Shirataki Noodles. I have spoken of them in other videos of mine, and to be honest, in the past I have not been a big fan of them. They have a distinct fishy smell to the water that they are packed in. They are made out of yam flour, also called konjac flour.
What will be my reaction to them this time?
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